I'll make you a promise. Once you taste pork raised right on your own property you'll never want to buy it in the store again. That taste comes with a price tag, though. I'm not going to lie. You'll invest time, money and a whole lot of energy into raising your own pork. For 8-12... Continue Reading →
Sometimes Old Things Need to Come Down
Our culture is too quick to dismiss the old things. We want shiny, we want new and for some reason I'll never understand we want it to be painted white (thanks Joanna Gaines!). But I like the old things. I'm fond of the weathered. I'm partial to the worn. I'm in love with the old... Continue Reading →