Warning. We're entering the time of year where everything is all about pumpkin. I understand the marketing angle, even though its been quite overused in my opinion. Pumpkins create an ambiance around fall for most of us. And fall brings with it the longing for warm drinks and yummy comfort food. But I don't want... Continue Reading →
How to Make Pane Bianco
When there is snow on the ground, and the wind is cold, and the skies are full of dirty white clouds that hide away the sun (the sun you haven't seen in days, mind you)...I say bake. Bake with your whole heart. Bake like your life depends on it. Why? Because the soul needs to... Continue Reading →
Roasted Cashew Chicken & Rice
When we lived in Oregon, we had a favorite little Thai restaurant that served THE BEST Cashew Chicken Gai. I mean, it was perfect. Spicy. Full of flavor. Served over a wonderful Jasmine rice. Way more food than you could eat in one sitting. I'm not ashamed to say this was one of the few... Continue Reading →
Divine Pie Crust Made From Pecans – Just Add Pie Filling
Pie season is around the corner. Thanksgiving. Christmas. New Years. Oh my! But who are we fooling? Shouldn't it ALWAYS be pie season? You don't really need an excuse to bake a pie. But if you're looking for one, here's a few you could try on for size. In-laws are in town. Birthday party. The... Continue Reading →