Smoked Pumpkin Pie Recipe

Warning. We're entering the time of year where everything is all about pumpkin. I understand the marketing angle, even though its been quite overused in my opinion. Pumpkins create an ambiance around fall for most of us. And fall brings with it the longing for warm drinks and yummy comfort food. But I don't want... Continue Reading →

How to Make Pane Bianco

When there is snow on the ground, and the wind is cold, and the skies are full of dirty white clouds that hide away the sun (the sun you haven't seen in days, mind you)...I say bake. Bake with your whole heart. Bake like your life depends on it. Why? Because the soul needs to... Continue Reading →

Roasted Cashew Chicken & Rice

When we lived in Oregon, we had a favorite little Thai restaurant that served THE BEST Cashew Chicken Gai. I mean, it was perfect. Spicy. Full of flavor. Served over a wonderful Jasmine rice. Way more food than you could eat in one sitting. I'm not ashamed to say this was one of the few... Continue Reading →

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