I'll be the first to admit that I may go a little overboard at times with my smoker. But I love the opportunity it gives me to explore new things with food. From pork shoulder to bacon, I've been smoking everything I can get my hands on. But if you thought the smoker was only... Continue Reading →
How to Can Pumpkin
As summer winds down, my thoughts are constantly speeding ahead to fall. It's no secret that September and October are my favorite months. Cooler mornings, warm afternoons and a changing of the guard when it comes to evening meals. Soups. Stews. And roasts oh my! However, as the pumpkins begin to ripen in the field,... Continue Reading →