As summer winds down, my thoughts are constantly speeding ahead to fall. It's no secret that September and October are my favorite months. Cooler mornings, warm afternoons and a changing of the guard when it comes to evening meals. Soups. Stews. And roasts oh my! However, as the pumpkins begin to ripen in the field,... Continue Reading →
So I tried something that I've never even considered until this year. I mean, who pickles peas? Not me. Until now that is. Because they're really good. The sweetness of the sugar snap peas combines with the tangy bite of the vinegar brine to create a unique culinary experience. And similar to a pickled cucumber,... Continue Reading →
I think the best part of gardening is knowing that at the end the season we will (usually) end up with an abundance of food that can be preserved and put on the shelves or in the freezer for later use. The work is rewarding in and of itself. The mystery of placing seed in... Continue Reading →