There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →
Quick & Easy Pickled Peppers
If you've got a few minutes to spare in the kitchen and a handful of peppers to use up, here is a simple recipe you can use to create delicious pickled peppers. Tangy and packed with flavor, pickled peppers are fantastic on sandwiches or in scrambled eggs. Or use them however you would fresh peppers.... Continue Reading →