I'm thinking about what kind of people my children will be when they grow up. I think about this often. Mostly because I wonder if I'm doing enough to equip them for their future. Are we preparing our children to take care of themselves after we're gone? In our house, we try to balance technology... Continue Reading →
Our kitchen is seriously a maze of black crates. Each black crate is full almost to the top with peppers and tomatoes. It always amazes me how much we are usually able to pull out of our garden this time of year. It's like the tomatoes, peppers, potatoes and carrots have rallied for one last,... Continue Reading →
Radishes are among the first veggies to be planted on the homestead, and usually one of the first to be harvested. I love their peppery flavor. I also love how easy they are to grow. I mean, it's really hard to mess up radishes in the garden. They are like the entry level choice to... Continue Reading →
Homesteading has become quite the trend. I think that's a good thing, which is a good thing in and of itself because we like to call ourselves homesteaders. That word has kind of a romantic feel to it. Kind of retro without being quaint. Rustic, even, like a splintery board from yesteryear. But I digress.... Continue Reading →
I used to think that canning pickles was next to impossible. But you know what? It ain't no big thang! Seriously. Canning pickles is pretty easy. Once you break down the steps, set aside the initial fear of messing up, and just give it a try you'll probably wonder why in the world you... Continue Reading →