Tag: preserving food

Spicy Sweet Pickled Radish Recipe

Radishes are among the first veggies to be planted on the homestead, and usually one of the first to be harvested. I love their peppery flavor. I also love how easy they are to grow. I mean, it’s really hard to mess up radishes in the garden. They are like the entry level choice to

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Myths About Homesteading

Homesteading has become quite the trend. I think that’s a good thing, which is a good thing in and of itself because we like to call ourselves homesteaders. That word has kind of a romantic feel to it. Kind of retro without being quaint. Rustic, even, like a splintery board from yesteryear. But I digress.

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Southwestern Style Bread and Butter Pickles

  I used to think that canning pickles was next to impossible. But you know what? It ain’t no big thang! Seriously. Canning pickles is pretty easy. Once you break down the steps, set aside the initial fear of messing up, and just give it a try you’ll probably wonder why in the world you

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