If you've ever bitten into a freshly grilled brat and thought...man there's something missing. Or assembled a masterpiece of a deli sandwich and were left wanting still a little more taste. Yup. I know exactly how you feel. Enter the perfect mustard. Robust flavor. Tongue tingling spice. Beneficial bacteria that help repair the gut and... Continue Reading →
The Best Tomato Varieties for Fermenting & Saucing
I think the best part of gardening is knowing that at the end the season we will (usually) end up with an abundance of food that can be preserved and put on the shelves or in the freezer for later use. The work is rewarding in and of itself. The mystery of placing seed in... Continue Reading →