I'll be the first to admit that I may go a little overboard at times with my smoker. But I love the opportunity it gives me to explore new things with food. From pork shoulder to bacon, I've been smoking everything I can get my hands on. But if you thought the smoker was only... Continue Reading →
Roasted Cashew Chicken & Rice
When we lived in Oregon, we had a favorite little Thai restaurant that served THE BEST Cashew Chicken Gai. I mean, it was perfect. Spicy. Full of flavor. Served over a wonderful Jasmine rice. Way more food than you could eat in one sitting. I'm not ashamed to say this was one of the few... Continue Reading →