How to Smoke a Pumpkin (and why you should)

I'll be the first to admit that I may go a little overboard at times with my smoker. But I love the opportunity it gives me to explore new things with food. From pork shoulder to bacon, I've been smoking everything I can get my hands on. But if you thought the smoker was only... Continue Reading →

September 19, 2020 0

Roasted Cashew Chicken & Rice

When we lived in Oregon, we had a favorite little Thai restaurant that served THE BEST Cashew Chicken Gai. I mean, it was perfect. Spicy. Full of flavor. Served over a wonderful Jasmine rice. Way more food than you could eat in one sitting. I'm not ashamed to say this was one of the few... Continue Reading →

October 31, 2019 0

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