I don't know about you, but I love a good tomato. Vine ripened. Sun kissed. Fresh out of the garden. Now that's my jam. But what do you do when summer's over and the weather turns too cold for the tomato vines to produce any longer? I'm ecstatic about the tomato sauces, the tomato juices,... Continue Reading →
Bottom’s Up Chili Recipe
Good chili is the way to any man's heart. But it's got to be good. I'm talking about an explosion of taste that is virtually savored after each bite. The kind of taste that lingers for a little while in the soul, like an exceptionally moving story or piece of music. Am I being too... Continue Reading →
Blueberry Almond Muffin Bread
Three of my favorite things are fresh blueberries, tasty almonds and...muffins. And we've combined them all together to make this delicious treat! I mean, how can you go wrong with blueberries? They go good in almost everything, right? Pancakes. Scones. Yogurt. Really the sky is the limit when it comes to this healthy fruit. We... Continue Reading →
How to Make Strawberry Pecan Bread
Fresh strawberries. Mmmmm... I'm drooling just thinking about them. Certainly one of my favorite things about early summer! Nothing beats the flavor of a fresh, sun ripened strawberry. We use them to make jams and deserts. We smother our pancakes with them. Our kids will eat them right off the vine until their faces are... Continue Reading →