I think the best part of gardening is knowing that at the end the season we will (usually) end up with an abundance of food that can be preserved and put on the shelves or in the freezer for later use. The work is rewarding in and of itself. The mystery of placing seed in... Continue Reading →
Homesteading has become quite the trend. I think that's a good thing, which is a good thing in and of itself because we like to call ourselves homesteaders. That word has kind of a romantic feel to it. Kind of retro without being quaint. Rustic, even, like a splintery board from yesteryear. But I digress.... Continue Reading →
How about some BBQ? But what's on the menu? Cedar plank steelhead please! Fish is one of the easiest things to grill. Our go-to favorite has always been steelhead, but if you don't have steelhead in your area you can substitute with salmon. Never grilled with cedar planks? No problem! Here's an easy step by... Continue Reading →