I love the name of this ferment! Ginger bug. The name just rolls off the tongue. It's fun, and it will probably make some of your friends wonder if you've been hitting the sauce a little too hard when you start talking about it. But that's quite alright. So what is a ginger bug anyway?... Continue Reading →
Fermenting vegetables has become a fun way to preserve and enjoy the bounty from our garden. I think I've convinced myself that just about anything can be fermented. Maybe that's not exactly true, but I'm willing to give it shot. Why fermenting? Think gut health. As vegetables go through the fermenting process, beneficial bacteria called... Continue Reading →