Winter is a great time to make mead. We had a couple 2lb bags of cranberries left over from the holidays, and I didn't want them to go to waste. So I thought I'd put them to good use by experimenting with a new mead recipe. I'm glad I did. This might be my favorite... Continue Reading →
How to Make Mead – A Basic Mead Recipe
Mead has been enjoyed by different cultures for hundreds of years. It may actually be the first thing humans fermented. There is joy in making your own mead right at home, and knowing that many have gone before you in perfecting and exploring this timeless craft. At the heart of any mead recipe is the... Continue Reading →