So I tried something that I've never even considered until this year. I mean, who pickles peas? Not me. Until now that is. Because they're really good. The sweetness of the sugar snap peas combines with the tangy bite of the vinegar brine to create a unique culinary experience. And similar to a pickled cucumber,... Continue Reading →
How To Make Salted Snap Pea Chips
Sugar snap peas are a big part of our late spring harvest. I love the little white flowers that dot the cluster of reaching green vines. The bees do too. Much of the garden hasn't yet awakened to its full glory, and while the peas aren't the first to the dance, they certainly know how... Continue Reading →