I was reading the other day that the FDA has lifted its consumer advisory to avoid romaine lettuce grown in the Salinas region of California. I'm sure the growing community is happy to have this ban over with. However, this was the fifth recall on leaf crop grown in the area that I can remember,... Continue Reading →
Homesteading is all about the experience. We all come to homesteading for different reasons. But in the end, what we really crave is a different approach to life. An experience that transcends the meaningless grind that has become the norm in modern day living. For our family, it was a hunger for a simpler, more... Continue Reading →
I've been craving fresh vegetables. Longing for them, really. I swear I come out of winter with withdrawals for good, healthy food like spinach, carrots, radish and kale. It's so satisfying to the soul (and to the stomach) to be able to prepare meals with food grown right from your own soil. Salads are a... Continue Reading →
I apparently believe in fairy tales. I knew Iowa had really cold winters. Surely all those days with freezing temps must mean Iowans deal with less sickness in the winter, right? Germs can't survive the extreme cold. Or at least that's the fairy tale I believed when we moved here. It makes sense, in a... Continue Reading →
Homesteading has become quite the trend. I think that's a good thing, which is a good thing in and of itself because we like to call ourselves homesteaders. That word has kind of a romantic feel to it. Kind of retro without being quaint. Rustic, even, like a splintery board from yesteryear. But I digress.... Continue Reading →