Most people have their sirloin tip roast cut into stew meat or possibly kabobs. But that is not us, dear friend. We will find another way to prepare and enjoy this unique cut of beef. But first of all, what in the world is the sirloin tip roast? And how is it different than a... Continue Reading →
If you've ever bitten into a freshly grilled brat and thought...man there's something missing. Or assembled a masterpiece of a deli sandwich and were left wanting still a little more taste. Yup. I know exactly how you feel. Enter the perfect mustard. Robust flavor. Tongue tingling spice. Beneficial bacteria that help repair the gut and... Continue Reading →
How about some BBQ? But what's on the menu? Cedar plank steelhead please! Fish is one of the easiest things to grill. Our go-to favorite has always been steelhead, but if you don't have steelhead in your area you can substitute with salmon. Never grilled with cedar planks? No problem! Here's an easy step by... Continue Reading →