How to Make Fermented Spicy Mustard

If you've ever bitten into a freshly grilled brat and thought...man there's something missing. Or assembled a masterpiece of a deli sandwich and were left wanting still a little more taste. Yup. I know exactly how you feel. Enter the perfect mustard. Robust flavor. Tongue tingling spice. Beneficial bacteria that help repair the gut and... Continue Reading →

Grilling Cedar Plank Steelhead

How about some BBQ? But what's on the menu? Cedar plank steelhead please! Fish is one of the easiest things to grill. Our go-to favorite has always been steelhead, but if you don't have steelhead in your area you can substitute with salmon. Never grilled with cedar planks? No problem! Here's an easy step by... Continue Reading →

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