I wasn’t always a fan of kale. As a matter of fact, I always associated the taste of kale with dirty feet. It wasn’t until we started to grow our own that I really started to appreciate kale for what it is. Kale is a super food packed with so many nutrients like Vitamin K,
When we were still in the dreaming phase of starting our market garden, the visions we painted in our head always seemed to include a few greenhouses. Large, beautiful caterpillar shaped vessels filled with flower and vegetable starts. Can you picture them? But as we moved into to our first year of production, we quickly
Here in Iowa its 10 below and everything has been frozen for a week now. Its times like this that April can seem so far away. But January is an important month for us, as its when we do much of the planning and initial prep-work for our market garden. Plots and crop rotation are
The warm days of summer might very well be behind us for now, but there are still plenty of things that need to be done in the garden. And if you’re like me, this is good news! I love the fall months for their rich change in color, crisp evenings and moderately warm afternoons. But
Well, spring arrived here in Iowa…and then it quickly slipped back into winter. The last couple days temps have plummeted back down to the high thirties. It was seventy-five last weekend, just to give you perspective. And while the rain is keeping us out of the fields, it is a necessary blessing. The radish, carrot
I’ve been thinking about ways we can extend our growing season. Why wait to plant in May when we can plant lettuce and other cold weather crops in March? And what about harvesting kale and Brussel sprouts in December or January? So I started building these cold frames that fit over the raised beds. They
We’ve started putting in raised garden boxes, where a lot of our cold weather crops will be grown, with a transition into summer crops, and I wanted to quickly share the gardening technique we’re experimenting with this year. It’s called the Core Method, and its not necessarily a new technique. But this is the first
I sat down with a local agronomist to go over soil samples he pulled from both of our fields. I was encouraged, but not necessarily surprised by the results. For the most part, our soil is pretty healthy. Nitrogen levels are good, which is to be expected after years of conventional soybean and corn rotation.
So we’re starting to figure some things out. When we first started this adventure last year, we only had a vague idea of what we wanted to do with our acreage. We had a vision, a dream, but the details of how that dream would evolve into reality were pretty soft and vague.