Most people have their sirloin tip roast cut into stew meat or possibly kabobs. But that is not us, dear friend. We will find another way to prepare and enjoy this unique cut of beef. But first of all, what in the world is the sirloin tip roast? And how is it different than a... Continue Reading →
Each season carries its own nostalgia, things for which that season is pleasantly remembered for. Fall has it's apples and pumpkins. Winter has it's first snow, spring the smell of fresh cut grass. For me, summer is celebrated through freshly picked strawberries, baseball, and meals prepared on the grill. Summer days are long, and for... Continue Reading →