I sat down with a local agronomist to go over soil samples he pulled from both of our fields. I was encouraged, but not necessarily surprised by the results. For the most part, our soil is pretty healthy. Nitrogen levels are good, which is to be expected after years of conventional soybean and corn rotation.
So we’ve been here in rural Iowa for over three months now, and I’ve had some time to reflect on our experience so far. I’m sure if given a year, or even five more, I’d have much more insight to share, so take my perspective with a grain of salt, or perhaps with a