Pesto Herb French Bread

Baking bread has become a regular passtime on the Ealy Homestead. I think baking bread is one of those things that looks harder than it really is. There's a mystery about it when observing from afar. But when you finally draw up enough courage to pull near, to reach in and give baking bread a... Continue Reading →

How to Make Pane Bianco

When there is snow on the ground, and the wind is cold, and the skies are full of dirty white clouds that hide away the sun (the sun you haven't seen in days, mind you)...I say bake. Bake with your whole heart. Bake like your life depends on it. Why? Because the soul needs to... Continue Reading →

Blueberry Almond Muffin Bread

Three of my favorite things are fresh blueberries, tasty almonds and...muffins. And we've combined them all together to make this delicious treat! I mean, how can you go wrong with blueberries? They go good in almost everything, right? Pancakes. Scones. Yogurt. Really the sky is the limit when it comes to this healthy fruit. We... Continue Reading →

How to Make Strawberry Pecan Bread

Fresh strawberries. Mmmmm... I'm drooling just thinking about them. Certainly one of my favorite things about early summer! Nothing beats the flavor of a fresh, sun ripened strawberry. We use them to make jams and deserts. We smother our pancakes with them. Our kids will eat them right off the vine until their faces are... Continue Reading →

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