I love the name of this ferment! Ginger bug. The name just rolls off the tongue. It's fun, and it will probably make some of your friends wonder if you've been hitting the sauce a little too hard when you start talking about it. But that's quite alright. So what is a ginger bug anyway?... Continue Reading →
I'll be the first to admit that I may go a little overboard at times with my smoker. But I love the opportunity it gives me to explore new things with food. From pork shoulder to bacon, I've been smoking everything I can get my hands on. But if you thought the smoker was only... Continue Reading →
Warning. We're entering the time of year where everything is all about pumpkin. I understand the marketing angle, even though its been quite overused in my opinion. Pumpkins create an ambiance around fall for most of us. And fall brings with it the longing for warm drinks and yummy comfort food. But I don't want... Continue Reading →
As summer winds down, my thoughts are constantly speeding ahead to fall. It's no secret that September and October are my favorite months. Cooler mornings, warm afternoons and a changing of the guard when it comes to evening meals. Soups. Stews. And roasts oh my! However, as the pumpkins begin to ripen in the field,... Continue Reading →
Clover might be my favorite discovery in gardening. Growing up, I was taught that clover was nothing more than a weed that marred an otherwise perfect lawn. I saw the various patches of clover as areas to avoid in the summer when walking barefoot, since they were often teeming with bees. It wasn't until we... Continue Reading →
So I tried something that I've never even considered until this year. I mean, who pickles peas? Not me. Until now that is. Because they're really good. The sweetness of the sugar snap peas combines with the tangy bite of the vinegar brine to create a unique culinary experience. And similar to a pickled cucumber,... Continue Reading →
Sugar snap peas are a big part of our late spring harvest. I love the little white flowers that dot the cluster of reaching green vines. The bees do too. Much of the garden hasn't yet awakened to its full glory, and while the peas aren't the first to the dance, they certainly know how... Continue Reading →
Gardening is hard stuff. It's not just the weeding. Or the ground prep. Or the manual labor. It's also getting your seed placement and timing right. It's understanding how soil temps will affect germination, and knowing just how long to harden off those beautiful transplants you've been worrying over for the past week. It's all... Continue Reading →
Radishes are a spring staple on our homestead. They're easy to plant and yield in just under 30 days, plus they do well in cool weather. So as soon as the ground is workable, these are usually one of the first veggies I plant. In our house, the first planting of radish is usually consumed... Continue Reading →
If you've ever bitten into a freshly grilled brat and thought...man there's something missing. Or assembled a masterpiece of a deli sandwich and were left wanting still a little more taste. Yup. I know exactly how you feel. Enter the perfect mustard. Robust flavor. Tongue tingling spice. Beneficial bacteria that help repair the gut and... Continue Reading →