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Divine Pie Crust Made From Pecans

The Ealy Homestead
Prep Time 25 mins
Cook Time 12 mins
Course Dessert
Servings 1 Pie Crust


  • 2 ½ cups Pecans chopped
  • cups Brown Sugar
  • ½ tsp Nutmeg
  • 4 tbsp Butter


  • Using a food processor, chop up pecans until they are finely ground. Don't over process.
  • Move chopped pecans to a bowel. Add brown sugar and nutmeg.
  • Melt butter and add to the dry mix. Then stir well until butter is thoroughly incorporated.
  • Press pie crust mix into a cast iron pie skillet.
  • Bake pie crust for 12 minutes at 350 degrees, or until brown.
Keyword Pecan, pie crust