Divine Pie Crust Made From Pecans
Ingredients
- 2 ½ cups Pecans chopped
- ⅓ cups Brown Sugar
- ½ tsp Nutmeg
- 4 tbsp Butter
Instructions
- Using a food processor, chop up pecans until they are finely ground. Don't over process.
- Move chopped pecans to a bowel. Add brown sugar and nutmeg.
- Melt butter and add to the dry mix. Then stir well until butter is thoroughly incorporated.
- Press pie crust mix into a cast iron pie skillet.
- Bake pie crust for 12 minutes at 350 degrees, or until brown.