How to Make Sun-Dried Tomatoes in the Dehydrator
Quick & easy sun-dried tomatoes.
- San Marzano or Roma Tomatoes
- Fresh Basil Leaves
- Herb Seasoning of Choice
- Olive Oil Extra virgin
Wash and slice tomatoes lengthwise. Then dip in olive oil and place cut side up on dehydrator trays.
Sprinkle tomatoes with herb seasoning.
Set the temp on your dehydrator to 135. Dehydrate tomatoes for 12-15 hours or until they are of the consistency of a raisin.
Place basil leaves at the bottom of your glass jars, then layer in tomatoes, leaving an inch of space at the top.
Fill jars with olive oil, making sure the tomatoes are completely submerged. Add a lid and store in the fridge for up to 2 months.